HIBISCUS ICED TEA

Hibiscus tea is not only delicious but also packed with amazing health benefits due to its
Anti-inflammatory properties. You can make it with fresh or dried flowers and enjoy it hot or iced.

Here’s how to make hibiscus iced tea:

Ingredients:
● 1 tea bag of Chai Bora African Infusions Hibiscus Tea
● 8 cups water
● ¼ cup honey (add more if you prefer it sweeter)
● 3 tablespoons fresh lime juice

Instructions:

1. Bring the hibiscus tea bag and water to a boil.
2. Once boiling, turn off the heat and cover the pot. At this point, you can add other herbs
   or ingredients like basil, lemongrass, or lemon zest for additional flavor. Let the tea steep
   for 15-20 minutes.
3. Stir in the honey and lime juice until fully combined.
4. Strain the tea to remove the tea bag and any added herbs.
5. Put the tea in the fridge to cool it.
6. Serve over ice and garnish with lemon slices and mint leaves.
   
   Enjoy your refreshing and healthy hibiscus iced tea!